|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf.
Observed meat slicer with visible food debris last used yesterday, according to PIC. Also observed cutting board at fliptop with visible food debris, in need of cleaning.
CDI- PIC cleans/sanitizes slicer and cutting board. (-1.5) |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed bottled TCS dressings and spring mix in fliptop 2 above 41F.
CDI- PIC rapid cools items in WIC. (-1.5) |
|
35
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf
Observed cooked corn thawing on top of equipment and being warmed to over 125F.
CDI- PIC returns corn to WIC for rapid cooling. Proper thawing methods discussed with PIC. (-0) |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry.
Observed front door to facility unable to be fully closed. Repair at earliest opportunity to prevent entry of pests. No pests observed during inspection. (-0) |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
REPEAT.
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed food debris on gasket and inside of lowboy cooler, as well as dark residue and dust on outside of plastic bread storage drawers. Increased cleaning frequency is advised. (-1) |