|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41 F or less. - P. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. Observed reach-in unit unable to maintain foods at < 41 F. Foods inside registered at 45 F. Refer to temperature chart. CDI - All foods voluntarily discarded as they were left inside unit since previous day. 3-DAY VERIFICATION REQUIRED. -1.5- |
|
42
|
0
|
Washing fruits & vegetables |
Yes |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed sliced avocados with stickers present stored inside prep top. CDI - PIC voluntarily discarded items. -0- |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed plastic containers wet nested on utensil shelving unit. CDI - Utensils separated to allow for proper air drying. -0- |