|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-201.11 (A), (B), (C), & (E) Responsibility of Permit Holder, Person in Charge, and Conditional Employees - P. Observed PIC unable to specify conditions of exclusion & restriction of non-diagnosed symptomatic employee(s). CDI; provided employee health policy posters. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf. Observed PIC fill container with water at hand washing sink. CDI - EHS discussed with PIC that handsinks may ONLY be used for handwashing; EHS instructed PIC to obtain water from prep-sink. Water obtained from prep sink |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P. Observed kitchen warewashing machine with 10 ppm chemical sanitization concentration. CDI. PIC will contact specialist for repairs. Will utilize 3-compartment sink until repairs made. VR - verification required. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
REPEAT: 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed 1x large plastic container of mixed greens, various cheese pizzas & small containers of potato salad without date mark in low boy reach-in units. PIC states that these items were made day before; CDI - PIC provided 7/27 date mark on products. Observed several small bus tubs of sliced ham and roast beef (both 7/19) held past 7 day date marking requirement. CDI - PIC voluntarily discarded. Observed several containers of TCS ready to eat foods such as chicken strips, sliced ham, corned beef, roast beef and mixed greens all held past 7 day date marking; all dates read 7/22. EHS discussed implementing a written product rotation list to keep track of what needs to be discarded. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C. Observed 1 box of napkins stored on floor behind front counter. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C Observed black & brown build up around non-food contact surface of 1x soda dispensing machine at front counter. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed sliding door left open to shared dumpster. |