|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed ready to eat lettuce stored underneath unwashed produce. CDI - PIC rearranged storage order. - 0 - |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed pink buildup inside of ice machine. Observed black build up inside of lids in employee ice stations. CDI - PIC removed lids and moved to dish machine to be washed, rinsed, and sanitized. PIC began cleaning inside of ice machine during inspection. - 1.5 - |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed sliced ham (2/25), and sliced corned beef (2/18) held past 7 day date marking requirement. CDI - PIC voluntarily discarded. Discussed use of white board to keep track of what needs to be discarded that day. - REPEAT - 1.5 -
* Points not escalated due to significant improvement from last inspection * |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed several sauce bottles without labels in prep top. PIC states bottles get slick and labels come off easily. EHS recommends use of thick rubber bands for labeling purposes. - 0 - |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C Observed black build up around base of sink faucet at front counter. - 0 - |
|
49
|
0
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-202.13 Backflow Prevention, Air Gap - P Observed air gap missing between prep sink discharge pipe and floor drain. CDI - PIC was able to provide air gap during inspection. - 0 - |