|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed pieces of jalapeno inside handsink by the ice machine. CDI - Items removed. Discussed with PIC that handsinks may ONLY be used for handwashing. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
Yes |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed several plastic and metal containers soiled with food debris but stored as clean. CDI - Items sent back for rewashing.
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P Observed dishmachine sanitizer reading 10ppm-50ppm. Sanitizer container is full. CDI - Instructed PIC on using 3-compartment sink until autochlor technician repairs dishmachine. VR to be done by 1/22/20 to verify dishmachine is sanitizing properly. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed cleaning needing to be done on exterior of dishmachine, dish crates, and sanitizer test kit. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed cleaning needing to be done on 3-compartment sink floor drain. |