|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
Observed front handsink with no paper towels. CDI- Paper towels provided. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
WIC NOT HOLDING PROPER TEMPS. OF TCS FOODS (see chart). External thermometer recorded 37F but internal temps. of food products showed that to be inaccurate. EHS left thermometer in WIC and recorded a min. temp of 43F (see chart). CDI- All foods discarded. Facility called maintenace and will have unit repaired before dinner. VR. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Cloths in-use for wiping counters and other equipment shall be held between uses in a chemical sanitizer solution at the proper concentration.
One sanitizer bucket recorded below 50ppm. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized.
Observed one cutting board in need of repair/replacement. |