|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink-Operation and Maintenance - PF - Observed vegetable spinner lid stored in handwashing sink near office. CDI, lid removed to provide access to handwashing sink. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P - Observed several plates and bowls stored as clean but soiled with food debris and soil. Cdi, equipment relocated for cleaning. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - Observed lettuce, spinach, roast beef and cheese overstacked in prep unit above 45 degrees F.CDI, foods relocated to walk in unit to rapidly cool. |
|
39
|
1
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet cloth near prep area where utensil was stored and used to stabilize cutting board. Repeat. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C - Observed cleaned pans and bins being wet stacked on rack above 3 compartment sink. Repeat. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to. clean. Observed ice machine with some damage on interior. Repeat.
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Observed True reach in refrigerator behind counter not holding required temperature and in need of repair. |