|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Observed some unwashed melon stored above ready to eat foods in walk in cooler. CDI, operator relocated melon for proper storage. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed 2 sandwiches in walk in cooler with a date of preparation of 5/17 and some sandwiches that were not dated in flip top prep cooler in kitchen. CDI, foods voluntarily discarded by PIC. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed a wet towel on clean drain board of 3 compartment sink. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor.- Store clean equipment in a clean, dry area. Observed clean utensil stored on side area of equipment that was accumulating soil.
4-901.11 Equipment and Utensils, Air-Drying Required - C - Observed some containers being wet stacked in facility. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to. clean. -Pf - Observed some ice transport containers with cracks. Observed ice machine with some damage.
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Observed True reach in refrigerator behind counter not holding required temperature and in need of repair. |