|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed multiple plates with dried on food residue stored on the clean equipment rack. CDI-The plates were brought back to the dish machine for washing, rinsing, and sanitizing. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed small bowls stored in the plastic container that had food buildup. CDI-The plastic container and the bottom of the bowls were sent back for washing, rinsing, and sanitizing. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed slight drip from the faucet at the 3-compartment sink. Have repaired. |