|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
Observed no paper towels at hand sink near dish area. CDI: PIC provided paper towels. |
|
42
|
0
|
Washing fruits & vegetables |
Yes |
No
|
No |
7-204.12 Chemicals used to wash or peel raw fruits and vegetables shall meet the requirements of the NC Food Code and used according the products label. -P
Observed low vegetable cleaner/sanitizer levels at prep sink. EHS discussed possibility that hot water is denaturing cleaning solution during dispensing. CDI: PIC contacted service company during inspection. Facility to make solution by hand until dispenser properly functioning/giving correct veg solution reading. |