|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf Observed commercially made bags of chili thawing completely submerged in water with a temperature of 85F. Approved thawing methods include thawing under refrigeration, thawing as part of the cooking process, or thawing completely submerged under running water with a temperature of 70F or below. CDI - Chili was removed from water and placed in metal pan to reheat. -0.5 points- |