|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. Observed multiple employee drinks stored on food prep surfaces, food prep cutting boards during inspection. CDI- drinks moved to designated area, EHS discussed proper drink storage with PIC. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-703.11 After cleaning, equipment, food contact surfaces, and utensils shall be sanitized using an approved method.-P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . Observed facility using a cleaner/disinfectant (brand: Contender w/bleach) intended for “institutional use only” for cleaning the deli slicer. EHS tested bottle, concentration of chlorine is exceeding 200ppm, not a food grade sanitizer. PIC stated process is to use this chemical first, then to wash/rinse/sanitize using detergent bucket and then red bucket for sanitizer. EHS observed employees using disinfectant spray first, washing/rinsing in 3 compartment sink and then reassembling without using red bucket with food grade sanitizer. CDI- EHS discussed process with PIC, dishes properly cleaned after discussing cleaning process for food contact surfaces. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed disinfectant bleach stored directly adjacent to clean metal trays at 3 compartment sink, spray nozzle facing trays and over trays. CDI- chemical moved, EHS discussed chemical storage. |
|
42
|
1
|
Washing fruits & vegetables |
No |
Yes
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed avocados that had not been washed prior to use, halved avocados stored with whole avocados with stickers on, stickers attached to halved avocados. Ensure stickers are removed, avocados properly washed before use. REPEAT. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed shelving in walk in cooler with damage, bottom shelf caving into floor. REPEAT. Note: points left at 0, facility has replaced all gaskets in reference to previous inspection. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed FRP peeling from wall on support beam near entrance to kitchen. REPEAT. Note: points de-escalated to 0 points, facility has replaced tiles and re-grouted floors since previous inspection.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed black buildup near floor drain under prep sink, near entrance to kitchen. |
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