|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed one container of sliced ham that was marked as “prepped 4/5”, had exceeded 7 day limit. CDI- product voluntarily discarded by PIC. Note: this was the only product out of date during inspection. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed back door leading to outside with damage, can no longer be fully shut and sealed from outside. EHS also observed that the floor sweep to the door is damaged, no longer protecting outer openings from insect/rodent entry. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed containers of pickles stored on the floor and shelving that was damaged and caving in, not keeping containers of pickles at least 6 inches above the floor. REPEAT. Note: points not escalated as EHS believes facility is in habit of keeping food above the floor, PIC stated that the shelving just recently was damaged and that is why products are not 6 inches above the floor during inspection. PIC stated she will get shelving fixed immediately. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed red sanitizer buckets registering around 50ppm quat sanitizer when tested. PIC stated she believes the sanitizer may be weak because it was coming out hot from dispenser this morning. CDI- sanitizer buckets refilled to proper concentration. |
|
42
|
1
|
Washing fruits & vegetables |
No |
Yes
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed a halved avocado contacting the outer skin of an unwashed avocado (still had sticker attached). Wash all vegetables prior to use. REPEAT. |
|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. Observed handle of knife contacting lettuce in flip top unit. CDI- PIC moved utensil. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed gaskets on reach in cold holding units begininng to show signs of damage, splitting and tearing in parts. EHS showed PIC gaskets of concern during inspection. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed floor tiles in kitchen with damage, cracked and broken and in need of grout, no longer smooth and easily cleanable. REPEAT. |
|