|
17
|
1.50
|
Proper reheating procedures for hot holding |
Yes |
No
|
No |
3-403.11 (C ) Reheat commercially processed, ready-to-eat food to 135F within 2 hours if food is to be hot held until service. -P Observed multiple products (potato soup, cream of broccoli, mac and cheese) being reheated in a steam table during inspection. PIC stated that process is usually to microwave the bags of soup/mac and cheese and then place into metal pans, place into steam table. PIC stated that cream of broccoli soup was a reheat from yesterday, but all other products were being heated for the first time (commercial reheats). The cream of broccoli soup had started reheating around 8am, while the other products started reheating around 10am. At 11:40am, products were temping around 100-116F, see temperature chart. CDI- cream of broccoli soup voluntarily discarded as it had been reheating for over 2 hours. All other products microwaved to above 165F and placed back into steam table for hot holding. |
|
40
|
0
|
Washing fruits and vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed halved avocados in flip top contacting the outer skin of other avocados. Avocado's had not been washed and still had sticker on them. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed handle broken in reach in unit below flip top. Observed reach in doors coming off hinges on reach in unit. Observed shelving with damage in walk in cooler. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed interior of reach in units under flip tops with food debris buildup, in need of cleaning. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed broken tile throughout kitchen, tile in need of grouting. PIC stated this facility has a planned remodel and will take care of broken tiles and regrouting. REPEAT.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed buildup on walls behind cooking equipment. Suggest cleaning. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee drink stored on prep surface at the beginning of the inspection. REPEAT. |