|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
General Comment. 4-602.12 (B) The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
Observed microwave in need of cleaning.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination.
Observed ice machine shute with pink residue. Ice machine needs to be cleaned more frequently. |
|
18
|
1.50
|
Proper cooling time and temperatures |
No |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P
Observed turkey cooling at a rate of 0.07 and ham 0.03. The required rate is 0.12 per minute. CDI- Ham and turkey were uncovered spread out inside of container. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
General Comment. 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed containers of deli meat cooling down covered up and tightly packed. CDI- Some containers were placed in ice baths and others were spread out in different containers. Going forward facility will use these two cooling methods to ensure foods are cooled properly. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
General Comment. 3-304.14(B) Hold in-use wiping cloths in sanitizer between uses.
Observed bucket holding in-use wiping cloth in sanitizer at 0 ppm quat. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
Repeat Violation, Full Points-1- 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
In clean dish/utensil area, observed plastic containers wet nesting. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
Yes
|
No |
Repeat Violation-0.5 pts- 4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor.
Observed single-use to go containers being stored face up. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
General Comment. 4-501.11 Maintain equipment in good repair.
Observed split gasket at reach in very back of kitchen. Gasket needs to be replaced. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
Repeat Violation, Full Points-1- 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed low grout throughout tiling in back kitchen area. Grout needs to be replaced. |