|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11(A) A handwashing sink shall be maintained so that it is accessible at all times for employees.-Pf Observed large box of cups stored in front of the handsink in the back of the kitchen. CDI - relocated box of cups. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17(B) Commercially Prepared and Packaged Time/Temperature Control for Safety (TCS) food shall be date marked at the time the original container is opened in a food establishment and the food is held for more than 24 hours. -Pf Observed no label on carribean chicken salad. Container of carribean chicken salad was opened up over 24 hrs ago. CDI - educated about date marking criteria. Put label on product. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
No |
No
|
No |
7-204.12 Chemicals used to wash or peel raw, whole fruits and vegetables shall meet the requirements specified in 21 CFR 173.315; use cleaning agents according to manufactures label. Observed that the cleaning agent, 'anti-microbial fruit and vegetable wash' is too strong. Manufactures label states that product shall remain between 1.17-1.28 ppm. Solution is above 1.28 ppm. Advised to fix anti-microbial wash to dispense at proper solution. |
|
36
|
2
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. REPEAT VIOLATION. Observed live cockroach crawling on floor in front of reach in unit. CDI - disposed of pest. Advised to step up pest control from Steri-Tech. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-307.11 Protect food from miscellaneous sources of contamination. Observed that deli sandwiches are being wrapped in plastic wrap, date labeled with sticker, and then food employee are using knife to cut through the sticker label through the food to cut the sandwich. Advised to put the label on the side of the sandwich to prevent cutting through the sticker then the food. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Cloths in-use for wiping counters and other equipment shall be held between uses in a chemical sanitizer solution at the proper concentration. Observed that the facilities quat sanitizer is active from 200-400 ppm; sanitizer buckets are below 200 ppm. CDI - educated to soak rag in sanitizer before storing in sanitizer bucket. Do not store dry wiping cloth in sanitizer bucket. Refilled buckets to proper concentration. |
|
40
|
0
|
Washing fruits and vegetables |
No |
No
|
No |
7-204.12 Chemicals used to wash or peel raw, whole fruits and vegetables shall meet the requirements specified in 21 CFR 173.315; use cleaning agents according to manufactures label. Not properly washing produce. Refer to violation 26. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Non Food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Non food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil or residue. Observed non food contact surfaces with food debris build up (gaskets, toaster oven). Advised to keep items clean. |