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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameMCALISTERS DELI #1209
Address4805 PARK RD
 
City/State/ZIP
CHARLOTTE NC 28209
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 2/1/2023
Final Score @ Grade
96.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
22 1.50 Proper cold holding temperatures No No Yes 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed TCS foods in expo reach-in cooler above 41F. Temperature settings may need to be readjusted to account for doors being frequently opened and closed during busier hours of operation. Food was moved into walk-in freezer and cooler. Facility will grab expo items from walk-in until expo cooler is holding TCS foods 41F and below. Verification required by 2/4/2023. For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
33 0 Proper cooling methods used; adequate equipment for temperature control Yes No No 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed deli meats above 41F in walk-in cooler with plastic wrap fastened over food. Food was prepped at room temperature then placed into walk-in unit. CDI-Plastic wrap was removed to allow active cooling. For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .
51 1 Plumbing installed; proper backflow devices No Yes Yes 5-205.15 Maintain a plumbing system in good repair. Back handwashing sink across from 3-comp sink is leaking when in use. Work order has been submitted. Repeat. Handwashing sink is currently designated out of use. Other handwashing sink available on prep line. However, back handwashing sink must remain in working order as permitted and to avoid contamination from handwashing violations. Verification required by 2/11/2023.
54 0 Garbage & refuse properly disposed; facilities maintained No No No 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Cardboard dumpster is missing lids. Dumpster is shared by neighboring facilities in complex.
55 1 Physical facilities installed, maintained & clean No Yes No 6-501.11 Floors, wall and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed gaps in flooring in kitchen along prep areas and floor lifting around floor drains in wait staff area. Flooring beside wall of 3 comp sink as well as behind service counter are coming loose. Facility is awaiting repair. Repeat Observed vent leak in ceiling of walk-in cooler. Food is not exposed to contamination. Facility awaiting repair.