|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed buildup on coffee dispenser in front register area. |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed expo line reach-in cooler holding TCS foods above 41F. Unit went through defrost during lunch rush causing food temperatures to rise while employees were frequently in and out of unit. TCS foods in unit were prepped before lunch. During inspection, these foods were placed into walk-in cooler to quickly cool back down to 41F. Recommend changing defrost setting so that unit does not go through defrost during busier hours. Verification required by 6/16/22 |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed torn gasket on door of expo line reach-in. Verified that PIC has receipt to show gaskets have been ordered. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-205.15 Maintain a plumbing system in good repair. Back handwashing sink across from 3-comp sink is leaking when in use. Work order has been submitted. Repeat. **Deduction point value not increased due to work order. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Healy buildup in floor gaps in kitchen along prep line.
6-501.11 Floors, wall and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed gaps in flooring in kitchen along prep areas. Flooring beside wall of 3 comp sink as well as behind service counter are coming loose. Facility is awaiting repair. Repeat |