|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed large container of sugar with lid left open when not in use. Protect food at all times from splash, dust, and sources of contamination. CDI - Container was closed by regulator. -0 points- |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed build up of dust and food residues on shelving above flip top cooler. Observed food debris and splash on knife holders in prep area. Recommend higher frequency and more thorough cleaning. -REPEAT- -1 point- |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed floors of walk in cooler with water build up on floor and observed food splash on walls in prep areas. Recommend higher frequency and more thorough cleaning. -0.5 points- |