|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed container in hand sink near soup station. Keep sink clear for hand washing. CDI-container removed. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed old sticker residue on pans that hadn't been properly cleaned out during the pre-wash. Remove sticker completely before washing. CDI-through discussion with PIC |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage - C Observed ice scoop stored in a dirty container at ice machine. Best practice is having a holder that can be removed from the wall easily for cleaning. |
|
51
|
0.50
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. Observed one covered bin missing in women's bathroom.
6-501.18 Maintain handwashing sinks, toilets and urinals clean. Replace missing grout at hand sink in women's bathroom. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed floor split in main prep area. Repair before subfloor damaged.
6-201.11 Floors, Walls and Ceilings-Cleanability - C Observed some replaced ceiling tiles in kitchen are not vinyl covered. Need to be non-absorbent in kitchen. Many of the ceiling tiles stained with hand prints. Keep clean. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-202.12 Heating, Ventilation, Air Conditioning System Vents - C Observed loose ceiling vent. Secure before falls. |