|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P. Observed unwashed produce inside walk-in cooler stored above ready to eat foods including pickles, tomatoes, and melons. CDI: storage order was corrected. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
Repeat:
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed items from catering order stored in walk-in cooler bagged and in closed containers. Products ranging from 42F - 49F. CDI: products were uncovered and placed inside freezer until product reaches 41F/below. Observed ham that was just prepared and stored inside walk-in cooler stacked and covered. CDI; uncovered and placed inside walk-in freezer. |