|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed 47 degree Pico de Gallo and 44 degree slaw in the condiment cooler. CDI - Items were voluntarily discarded. These two TCS items will not be stored in the condiment holder until it is repaired. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed a box of sandwiches on the floor of the walk-in cooler. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.
Observed a small leak in the 3-compartment sink faucet. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
REPEAT
5-501.15 Provide dumpster, waste containers that are of sound construction.
Observed the bottom of the left side dumpster rusting out with visible cracks and openings. |