|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager.
No employee present is certified. |
|
3
|
1
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-102.11 (C) The Person in charge shall demonstrate knowledge of foodborne disease prevention.
PIC was unable to name reportable sicknesses, illnesses or locate the corporate policy. CDI - EHS provided Employee Health Policy. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
Observed 50-100ppm Quat sanitizer in the 3-compartment sink. CDI - Sanitizer was remixed to the appropriate concentration. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
Observed one spray bottle of chemical without a label. CDI - Bottle was relabeled. |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
Observed 50-100ppm Quat sanitizer in sanitizer buckets. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
5-501.15 Provide dumpster, waste containers that are of sound construction.
Observed open dumpster doors. Observed the bottom of the left side dumpster rusting out with visible cracks and openings. |