|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. Observed no handwashing sign at 2x of the handsinks in facility. CDI- EHS provided handwash signs at sinks during inspection. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed a plastic container with hot dogs marked 10/26 to 11/1, had exceeded 7 day limit. Through discussion with PIC, found that this package of hot dogs had just been opened yesterday, PIC stated that facility typically goes through about 1 pack of each kind of hot dog every 1-2 days. CDI- label updated, EHS discussed maintaining correct labels on all products. REPEAT. Note: points not escalated, facility has corrected date labeling system, all products are marked, employees need to ensure labels are being changed. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed chemical bottles with fading/illegible labels. CDI- bottles identified, marked, EHS discussed maintaining labels on chemicals, finding a more permanent labeling system to ensure labels aren’t fading after time. |