|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Certified food protection manager not on site during entire inspection. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed items stored in handsink. CDI-removed.
5-202.12 Provide at least 100F water at handsinks. -Pf Observed hot water knob not operational at handsink. |