|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
PIC shall be certified food protection manager. No certified food protection manager on site during inspection. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
Store TCS food cold at 45F and below. Observed items in open display case above 45F which may be due to being positioned in direct sunlight. Observed ambient air temp close to 50F in back of unit. CDI-items voluntarily discarded and facility will not use until repaired. |