|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Cold Holding (P) Deli meat and cheese in kitchen refrigerators with temperatures greater than 41F (see temp chart). Maintain TCS foods in cold holding at 41F or less. CDI: Several meats moved from countertop 2 refrig to walkin cooler for quick cooling. PIC explains other foods above 41F because of time out of refrigerator to prepare food. |
|
38
|
2
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Controlling Pests (C) Flies in kitchen. Use approved methods to eliminate flies. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) Kitchen countertops worn. Paint on cabinet doors worn. Countertop refrigerator not recovering quickly enough to accommodate door opening during busy periods. PIC feels servicing the refrigerator will help. Air temperature of 41F observed after slow-down when doors were able to be left closed. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 (A) Plumbing System in Good Repair. Outside canwash not draining. Continue work on plumbing to correct problem. |
|
54
|
1
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.11 Outdoor Storage Surface (C) Dumpster on 2 hog slats. An outdoor storage surface for garbage containers should be provided and should be constructed of a solid pad of nonabsorbent material such as concrete or asphalt and shall be smooth, durable, and sloped enough to drain to prevent the collection of surface water. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) Flooring worn in kitchen. |