|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (E) Wash hands after handling soiled equipment or utensils. -P Observed employee handle soiled equipment and don gloves before attempting to handle food. Employee stated to EHS that he washed his hands in 3 compartment sink before donning gloves. CDI: Employee washed hands in hand sink and EHS provided education that hands shall only be properly washed in hand. |
|
19
|
1.50
|
Proper reheating procedures for hot holding |
Yes |
No
|
No |
3-403.11 (A),(D) Reheat all TCS foods to 165F within 2 hours if food is to be hot held until service. -P Observed 2 containers of country potato soup and a container of Mac and cheese double panned in plastic containers reheating in steam table. Containers of country potato soup had been reheating for over 2 hours and Mac and cheese had been reheating for approx. 1 hour. CDI: Country potato soup was voluntarily discarded and Mac and cheese was commercially reheated in microwave to above 135F. See temp chart. Mac and cheese that was double panned would not have reached proper reheat temperature without EHS intervention. |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed a container of working bottles of condiments being held in prep reach in cooler with no labels. CDI: PIC labeled bottles. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed a box of baguettes being stored on floor in WIF. CDI: PIC placed box on a shelf. |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. Observed a scoop being stored in a container of fresh cut fruit including cut cantaloupe in WIC in which handle of scoop was resting on top of fruit. CDI: PIC removed scoop from container. |