|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed PIC use hand sink for filling up ice water. CDI - EHS educated PIC on the use of the hand sink.
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no soap in hand sink by dish machine. CDI - PIC unjammed dispenser and added soap to hand sink. |
|
20
|
1.50
|
Proper cooling time & temperatures |
Yes |
Yes
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P. Observed 6 containers of portioned potato salad cooling from the night before above 41 in LB. CDI - PIC voluntarily discarded potato salads.
For more information, please visit: www.meckncgov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Cooling Food Safely https://www.youtube.com/watch?v=P6x8b1ZVOxU . |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed 6 containers of portioned potato salad cooling from the night before above 41 in LB. Potato salad cooled over night with tight fitting plastic lids. CDI - PIC voluntarily discarded potato salads.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed tight area between flip top lids, gaskets in prep units, and floors in WIC and WIF in need of cleaning. Observed floor of Walk-in freezer with ice accumulation. Increase cleaning frequency |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed walls by dish machine needing cleaning. Observed walls by all hand sinks and floors underneath equipment though out in need of cleaning. Increase cleaning frequency. |