|
35
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf Observed cooked chicken breast thawing in prep sink under running water. Water temperature was 118F. CDI: PIC relocated chicken to WIC and EHS provided education about thawing under running water temperature limitations. |
|
40
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed two employees prepping food without hair restraints upon arrival to inspection. CDI: Employees donned hair nets. |
|
42
|
0.50
|
Washing fruits & vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed avocados in RI unit with stickers still in place. PIC stated that the avocados had already been washed. EHS provided education on removing stickers during the washing process. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed multiple plastic containers stored as clean and wet stacked in dish area. Allow space to air dry before stacking. |