|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P Observed several TCS foods throughout facility that did not meet cooling parameters- sliced chicken in make table, cut melon and chopped lettuce in walk-in cooler, sliced deli meats in make table. Products prepared between 10am-11:30am. CDI: Education provided and PIC voluntarily discarded product. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed several TCS foods throughout facility that did not meet cooling parameters or had intervention not taken place during inspection would not have met cooling parameters- cooled covered in deep plastic containers, covered in plastic wrap, or other means that do not facilitate proper cooling. See violation #18 for more details. CDI: Education provided and PIC voluntarily discarded product. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed standing water in floor next to ice machine. |