|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed roasted peppers and onions at 60 degrees on make table just cooked 30 minutes earlier, and diced tomatoes on make table just cut at 50 degrees. CDI- Fresh prepped foods need to be chilled to 41 or below before cold holding at make tables are not designed to cool foods. CDI- Items moved to walk in cooler to chill to 41. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed deep tub of sliced chicken with a tight lid activley cooling since room temp prep at 60 degrees. CDI- Chicken moved to flat pans, observed cooling at a proper rate by end of inspection. Observed make table in use to cool just cooked/ prepped foods. Make table is not designed for cooling foods. CDI- Cooling foods in make table moved to properly cool in walk in cooler. • |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
No |
4-204.112 Provide and position correctly an air thermometer in cold/hot holding equipment. Observed no air thermometer in one of the main prep coolers on make line. CDI- PIC provided an air thermometer. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed ice build up on freezer floor, evidence of a fan pipe leak. Needs repair. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-203.14 Prevent backflow or backsiphonage at each point of use in a water supply system by installing an approved backflow device. -P Observed Y hose connected to a pressurized hand sprayer without a backflow prevention device on hose bib. Will follow up within 10 days that facility installs proper backflow prevention device on Y hose connected to sprayer. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed degraded caulk at dish machine pre-wash basin at wall. Needs re-caulking. |