|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed a flat pan with cups of portioned cole slaw with a different date than the date of the large container the slaw was taken from. This can lead to date mark confusion. Be sure foods are properly date marked for their date of prep or date of disposal. CDI- Date corrected on flat pan for date of prep to match date on large container of slaw. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed dish machine with a leaking pipe under the catch basket with water accumulating on floor. Needs repair ASAP. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Observed walk in freezer floor with some debris under racks, needing cleaning. |