|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed multiple tcs foods in the Prep unit across from the grill above 41F. See temperature chart. Ambient air of the unit was 52F today. PIC stated that the unit had been filled this morning between 8-9 am. CDI PIC put tcs foods in the WIC and cooled back down to 41F or below and discarded items that were in the unit over night. PIC put the prep unit on Temporary TPHC and the maintenance was called. VR needed 9-28-25
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
28
|
0
|
Toxic substances properly identified stored & used |
No |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed chemical spray bottle hanging on shelf with clean dishes. CDI PIC moved chemical spray bottle to chemical storage area. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed prep unit across from the grill not holding tcs foods at 41F or below. The ambient air is 52F today. PIC called maintenance and the unit was put on temporary TPHC.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed the cutting board across from the grill with deep grooves that can no longer be effectively cleaned and sanitized. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee jacket and bag hanging on shelf with clean dishes and utensils |