|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
Repeat: 5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed soiled knives at hand wash sink by 3 compartment sink. CDI, items removed. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed food debris on slicer stored as clean. PIC states slicer is cleaned after each use. CDI, item to be removed for Wash/Rinse/Sanitize. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed tuna, hummus, ranch, blue cheese, cooked eggs, turkey, ham, sliced tomato, fajitas, turkey sausage, and cabbage cold holding above 41F. PIC states items were taken out of prep unit for an hour to service unit. PIC states foods are not held overnight at prep unit. Observed internal temperature at 53F for prep unit. CDI, all items discarded by PIC. PIC states facility will place foods on time until unit is serviced.
Verification required. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
Repeat: 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed date mark of 7/1 on hummus. CDI, item discarded by PIC. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed consumer advisory for breakfast items on paper menu but not on chalk board menu. Verification required. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
6-404.11 Segregation and Location-Distressed Merchandise - PF Observed dented can stored on rack for retail use. CDI, item discarded by PIC. |