|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
0
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
5-205.11 Handsinks may only be used for handwashing.-Pf Observed drinks had been dumped in handsink at bar. CDI - Sink was washed out. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed goat cheese, turkey, tomatoes, and other TCS foods
cold holding above 41F in main flip top unit. CDI - Lids were also placed on unit and unit was reading 41F ambient temperature. Items placed in unit at 8 am will be discarded after breakfast service at 12 pm. REPEAT. *Same equipment issue was noted last time; EHS recommended using cold holding logs & will email an example. A risk control plan may be implemented next inspection if issue continues to occur.* |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed queso fresco (5/10), potato salad (5/22), greek pasta (5/29), and hash 5/29 all expired from time/temperature window. CDI - All items voluntarily discarded. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed baked tofu cooling on speed rack in kitchen without any cold air flowing around product to remove heat. CDI - PIC immediately moved pan of tofu onto speed rack in walk in cooler. REPEAT. *Points not escalated due to improvement since last inspection* |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed gasket and door on ice machine in need of repair. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed cleaning needed on gaskets in flip top units and on outside of equipment throughout service line. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed cleaning needed behind storage shelving on floor tiles and walls. |
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