|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
At the small prep cooler, observed chicken salad, hummus, eggs above 41F (see temp chart). In the sandwich prep cooler
observed turkey, tomatoes, and pimento cheese stacked to high resulting in temperatures above 41F (see temp chart). CDI. PIC
placed chicken salad, and hummus in the reach in freezer to cool below 41F. Eggs were cooled in the walk in to 41F. Pimento
cheese, turkey and tomatoes were cut in half portions (top portion was voluntarily discarded) and bottom product was below 41F. Repeat. No addt'l points taken; PIC has temp logs; monitor temperatures more frequently. Full points deducted at next inspection if not corrected. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
COMMENT: Observed pico de gallo with prep date of 3/4, and enchilada sauce in the walk in cooler with a prep date mark of 3/1 and 1/23. CDI. The PIC voluntarily discarded the products. No points taken as the facility does a good job with date marking overall and PIC stated items should have been discarded this morning. Discard all out of date items every day to maintain compliance. |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods
with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf
COMMENT: Observed items on time properly labeled with date mark stickers. The procedure for marking time is adequate,
however the written procedure could not be provided. CDI. Worked with the PIC to type up TPHC sheet at the end of the inspection to post in kitchen. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
COMMENT: Reattach ice machine lid and replace the torn gasket on the tall reach in freezer. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers
shall be clean. Caution should be used to minimize food exposure.
Observed debris on floor drains and FRP wall in main cooking line. Repeat. |