|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F. -P
Observed chili cooling in the walk in from last night at 49F. Facility opens at 6:30 AM, chili was temped at 9:45am, and manager stated it was made last night. Observed hummus cooling with a cooling rate of zero (0). The hummus was in walk in cooler at 9:45am at 81F. Humus temperature was rechecked at 10:15 at 81F with a cooling rate of 0F/minute. CDI (corrected during inspection). The PIC (person in charge) voluntarily discarded the chili. The hummus was placed into smaller portions and placed in freezer to cool quickly to 45F. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P
In the sandwich prep unit, observed lettuce, sprouts and tomato above 45F (see temperature chart). CDI. The PIC placed the foods in the walk in cooler to cool down from morning sandwich prep. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed chili in walk in cooler from last night cooling in large container. Observed hummus cooling in large container in walk in cooler. Observed grilled onions cooling out at prep table in kitchen with no refrigeration to cool quickly. CDI. The chili was voluntarily discarded. The hummus was placed in thin portions and placed in reach in freezer to quickly cool. Grilled onions were placed in the walk in cooler to adequately cool. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-101.19 Nonfood contact surfaces shall be easily cleanable and smooth.
COMMENT: Observed cardboard used as separators for sauces in the dry storage area. Remove cardboard, or replace with easily cleanable non food contact equipment such as plexi glass or plastic divider that is smooth and non absorbent. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Using Drain Plugs - C
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
COMMENT: No drain plug observed at outside pink receptacle. Observed uncovered pink dumpster receptacle (lids were broken). |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
COMMENT: Observed food debris on and surrounding floor drains throughout the kitchen. Increase cleaning frequency. |