|
9
|
0
|
Food obtained from approved source |
Yes |
Yes
|
No |
3-201.11 Use food from approved sources only. -P
3-202.13 Eggs - P
Observed eggs being bought from Coddle Creek Farms 114 Ledgewood Lane Mooresville NC 28115 phone number 704-402-8885. Operator informed that eggs were being sold 30 dozen to each establishment. After contacting supervisor and regional, received confirmation that eggs can only be a maximum of 30 dozen per week if not graded. Operator informed that only 30 dozen eggs were sold this week and would not sell anymore eggs this week. CDI Food establishment allowed to keep eggs due to operator not providing more than 30 dozen eggs this week. Made operator and food establishment aware of rules and to assure compliance in the future. REPEAT no points deducted as a result of communication error. |
|
18
|
0
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F. -P Observed grits at time of inspection cooling at 74-75 degrees; approximately 30 minutes product was still at 74-75 degrees, cooling at a rate of 0 degrees per hour. CDI PIC placed product back on ice bath.
*Make sure to have a effective ice bath and possibly divide product into two shallow pans to help with a rapid cool down. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed food holding in case above 45 degrees. CDI For today, PIC will be placed on temporary TPHC. VERIFICATION REQUIRED |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed lettuce and spinach marked from 8 am- 2pm held on time. CDI PIC stated product was changed out but stickers were not; food employee marked the for the correct time. Please make sure to label for the correct time to ensure correlation that product was discarded. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf
4-204.112 Provide and position correctly an air thermometer in cold/hot holding equipment.
Observed missing thermometers in 2 cold holding units. Make sure to replace.
Did not observe a thin probe thermometer. VERIFICATION REQUIRED. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.
Observed absorbent tiles in bathroom. Areas required for cleaning shall be nonabsorbent, smooth and easily cleanable. LOW RISK. |