|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.12 (B) The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
Observed interior of microwave with splash residue build-up. Per PIC, microwaves is cleaned every other day. Increase cleaning frequency to at least every 24 hours and as needed to preclude debris and splash build-up. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P-
Observed spray bottles of cleaning and sanitizing solutions hanging on side of grill-side hand washing sink. CDI - PIC moved bottles to back storage area. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed flying insect by back door of facility. Per PIC, facility is due for pest control service this week. Recommend more frequent pest control visits as needed to preclude entry of flying insects. |
|
39
|
2
|
Contamination prevented during food preparation, storage & display |
No |
Yes
|
No |
-REPEAT-
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed sheet pans of beef stored in freezer without covering. Cover to prevent contamination. |