|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed two cartons of raw shell eggs stored above pork in WIC. CDI - PIC reorganized storage order to prevent potential contamination. - 1.5 - |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.12 (A) The Food Contact surfaces of cooking and baking equipment shall be cleaned at least every 24 hours.
Observed heavy accumulation of food debris on interior of toaster. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
Observed two spray bottles stored at front handwashing sink with no labels. PIC identified contents is sanitizer and degreaser. CDI - PIC labeled bottles. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed approximately two flying insects in dry area storage and one in dining room over course of inspection. No cross contamination of food at time of inspection. Increase regular pest control visits and/or utilize approved mechanical pest control devices as needed. - 1 - REPEAT |
|
44
|
1
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed numerous stacks of metal pans and plastic containers on drying rack stacked together while still wet. CDI- PIC separated pans and showed dish washer proper way to air dry. - 1 - REPEAT |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized.
Observed two (2) white cutting boards on small prep unit and in front of steam table with deep grooves with black burn marks. Resurface or replace. - 1 - REPEAT |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed outside of walk in cooler/freezer doors with build up of soil/debris and gasket around walk in cooler door with accumulation of food/debris. Clean |