Premises Information


	Return to Inspections

Name

BANH MI BROTHERS

Address

230 E W T HARRIS BV

SUITE A7

City/State/ZIP

CHARLOTTE

28262

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

7/13/2023

Final Score @ Grade

94.50

General Comments

EHS saw walk in cooler elevated in temp again. PIC stated that when they came in at 8am the cooler was at 40F. Employees did not go into the cooler until 9:30am to start food prep for the day. EHS notified PIC that cooler must remain at 41F, even when prep starts. Walk in cooler has been out of temp for approximately 2 hours. PIC moved all TCS foods to walk in freezer to cool. Maintenance was on site during inspection and fixed the walk in cooler. Maintenance stated that they have too much stuff in the walk in cooler. EHS advised PIC to lessen the volume of food in the cooler.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
22	3	Proper cold holding temperatures	Yes	Yes	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Turkey, ham, pork and noodles in the walk in cooler holding above 41F. CDI- For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
24	1.50	Time as a Public Health Control; procedures & records	Yes	No	No	3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf Observed no time stamp for onion peanut sauce. CDI- Stamp placed on sauce.
47	0	Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used	Yes	No	No	4-501.11 Maintain equipment in good repair. Observed walk in cooler holding above 41F. CDI- Cooler cooled to 38F.
49	0	Non-food contact surfaces clean	No	No	No	4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed walk in freezer fan in need of cleaning.
55	1	Physical facilities installed, maintained & clean	No	Yes	No	6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed hood in need of cleaning. Observed wall behind fryers in need of celaning. 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed floors near 3 comp sink with broken tiles.