|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed TCS food items in the prep top units holding above 41F. See temperature chart above. PIC stated the items were taken out of the walk in cooler and placed in the prep top at 10:00 am. CDI- Items were moved to the walkin freezer to cool down. |