|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf - Observed a bottle of multipurpose cleaner and a bottle of degreaser unlabeled. CDI - bottles were labeled. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
Repeat violation 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed beef cooling in the walk in cooler while tightly covered with saran wrap and a lid. Beef was 81F at 11:05 AM. CDI -Explained proper cooling methods and the beef was placed in the freezer to rapidly cool. At 11:45 AM the beef was 24F. |
|
38
|
0.50
|
Personal cleanliness |
Yes |
Yes
|
No |
Repeat violation 2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. - Observed an employee working without a hair restraint. CDI - employee put on a hat. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
General comment 4-501.11 Maintain equipment in good repair. - Observed a split gasket on the walk in cooler door. Replace gasket. |