|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacked pans stored as clean. EHS reminded staff to separate pans for air drying. REPEAT VIOLATION |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed one hot box not functioning. Remove or repair equipment. REPEAT VIOLATION Parts for the hot box are being ordered to repair it. Money had been reallocated to a broken walk in cooler. Observed torn gasket on walk in freezer. Observed rusted shelves in dry storage behind gardemanger. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed ice build up in walk in freezer. REPEAT VIOLATION Previous violation corrected. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. - Observed damaged floor tiles and baseboards throughout storage areas of facility, particularly in banquet storage room, gardemanger kitchen, and banquets hallway. Observed significant wall damage in banquets hallway. Repair or replace all damaged tiles/areas. Observed ceiling tiles in main banquets hallway area are stained and missing in several areas. Observed 2 ceiling tiles in gardemanger that are absorbent. Observed light in dish storage room with a leak. REPEAT VIOLATION |