|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.12 (A),(B) Wash hands for at least 20 seconds. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 10 to 15 seconds, rinse, and immediately follow the cleaning procedure with thorough hand drying method (ex. Disposable Paper Towel). -P. Observed employee wash hands and then use freshly cleaned hands to turn off unclean faucets without use of a barrier. CDI - hands re-washed and towel used to turn off faucet. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed cart pushed in front of hand sink in downstairs garde manager kitchen blocking access to the sink. CDI - cart relocated. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed opened milk, half and half, and open nut milks in various cooler units in both Meck kitchen and in Symphony kitchens with no date marking present. CDI - items discarded REPEAT |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed small flies present in various areas of kitchens. Contact PCO for service. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.12 Food may not be stored in locker rooms, toilet rooms, dressing rooms, garbage rooms, mechanical rooms, under sewer lines that are not shielded to intercept potential drips, under leaking water lines, under open stairwells, or under other sources of contamination. Observed active condensate deal in symphony WIF with frozen condensate visible pooled on exterior of food packaging stored in the unit. Do not store food under sources of contamination including active condensate drips. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Split gasket on Symphony WIC #1. Repeat. Active condensate issue in Symphony WIF needs repair. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed various areas of floor/baseboard damage or missing baseboard tiles especially in storage areas. Observed accumulated debris under/behind equipment in various areas. Observed damaged ceiling tiles in Symphony kitchen area. REPEAT
6-501.16 Store mops for air drying after use. Observed wet soiled mop stored sitting in mop bucket filled with used foul water in Symphony mop room. Clean and hang mops for air drying after use. |
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