|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 Clean-up of Vomiting and Diarrheal Event. Observed no written procedures for clean up of vomit or diarrheal events. CDI - correction by education of PIC. Flyer and written procedures left on site during inspection. 0 point deduction |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed organic buildup on drop plates of bulk ice machines. Clean frequently to prevent buildup. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed opened milk, half and half, and open nut milks in various cooler units with no date marking present. CDI - items date marked or discarded |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed tables set up for customer beverage self service with single service cups stacked high unprotected and not in dispenser. Mouth contact surfaces exposed to potential contamination. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Split gasket on WIC #1 hallway outside symphony split. Repair/replace |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-501.110 (B) Mechanical Warewashing Equipment, Wash Solution Temperature -Pf. Observed dish machine max temperature achieved 114f before dropping back to 112f during cycle. Chlorine sanitizer at proper concentration greater than 50ppm in final rinse. PIC called for repair during inspection. Water temperature of all other fixtures found to be above 120f and no visible residue present on cleaned utensils. Verification Required within 10 days. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-205.12 Prohibiting a Cross Connection. Observed drain line from ice machine extending down into and below the plane of the floor drain creating a potential cross connection. CDI - engineering on site cut pipe off above flood plane of floor drain.
5-205.15 Maintain a plumbing system in good repair. Observed long term leak from pipe under beverage area dump sink. Previous repair patch no longer effective and organic buildup around patch indicated leakage is long term. Repair. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed various areas of floor/baseboard damage or missing baseboard tiles especially in storage areas. Observed accumulated debris under/behind equipment in various areas. REPEAT |