|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF New PIC was unable to readily find the written employee health policy documentation present from the last PIC. EHS and owner were able to locate the document. PIC should utilize this document to refresh employee's knowledge of the policy, EHS recommends having all food employees re-read and sign the document. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
Yes
|
No |
6-301.14 Post a handwash sign at each handsink. Handwashing signage was missing at multiple sinks in the facility where food is prepped/utensils are handled. Facility was able to locate a stash of handwashing signs provided by EHS at a previous date and will have the signs posted. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed a spray bottle of bleach and degreaser not labelled in the three compartment sink area. Labelled by PIC at time of inspection. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed multiple water damaged ceiling tiles throughout facility, observed ceiling tiles missing in some areas, observed damage to several drains in the facility. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. Observed lights in the main holding area of the facility not shielded. Lights should be shielded as food and clean utensils are stored in these areas. |