|
14
|
0.50
|
Equipment, food and non-food contact surfaces approved, cleanable, properly designed, constructed and used |
No |
No
|
No |
15A NCAC 18A .1824(b) Equipment and utensils shall be kept clean and in good repair. Observed soiled ice chute machine on every floor in need of deep cleaning and maintain clean and sanitize. |
|
19
|
0.50
|
Single-use and single-service articles properly stored and used |
No |
No
|
No |
15A NCAC 18A .1824(i) Single-use articles may be used if discarded after each use. Single use articles may be stored and handled to prevent contamination. Observed coffee cups in guest rooms without a form of protection. Recommend to provide some form of protection to prevent contamination. |
|
26
|
0
|
Furnishings clean and in good repair; guest room fixtures clean and sanitized between guests |
No |
No
|
No |
15A NCAC 18A .1826 (h) Furnishings, bathroom fixtures, carpets, and other accessories in guest rooms, shall be kept clean and in good repair. Observed dusty carpet underneath the bed in room 106. Keep floor clean underneath the beds. |
|
35
|
0
|
Storage areas provided for maintenance equipment; stored to avoid contamination of food and food contact surfaces |
No |
No
|
No |
15A NCAC 18A .1827(g) A storage area shall be provided for building and ground maintenance tools and supplies and stored in a manner to aoid contamination of food and food contact surfaces, linen, and single-use articles. Observed boxes of cups and napkins stored directly on the floor in storage room on 2nd floor. Recommend to keep of the floor at least 6 inches to prevent possible contamination. |
|
37
|
0
|
Household cleaning agents, medicines, and sanitizers properly stored and handled |
No |
No
|
No |
15A NCAC 18A .1827( c) Household cleaning agents such as bleaches, detergents, and polishes shall be used and stored according to manufacturer's recommendations. Observed no label on some of the chemical spray bottles in the cleaning cart. Make sure to put proper label and keep all solution according to manufacturer’s recommendations. |