|
3
|
1
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
No |
No
|
Yes |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF
EHS observed that facility does not have an employee health policy. When asked PIC stated that facility does not provide training on signs/symptoms of foodborne illness or big 6 illnesses. EHS provided facility with employee health document to review with staff.
-1- **10-day VR**
For more information on employee health policy, please visit: www.mecknc.gov/foodsafety |
|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
EHS observed gravy in hot holding below 135F.
CDI- PIC voluntarily discarded the product.
-0-
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
EHS observed facility holding garage links, a case of hard boiled eggs and an open can of gravy above 41F. EHS observed the ambient temperature in the RIC was 41F or below but items stored towards the bottom of the unit were above 41F. See temp chart.
CDI- PIC voluntarily discarded the items that were found to be 41F or above.
-1.5-
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions.
EHS observed employee possessions stored around the kitchen. EHS advised that these items shall be stored in a designated area where contamination of facility outpaces/equipment cannot occur.
-0- |